HASH BROWN, BACON & SPINACH BAKE

Hash Brown, Bacon & Spinach Bake image

Start your weekend out right with our Hash Brown, Bacon & Spinach Bake. Our Hash Brown, Bacon & Spinach Bake is an egg based dish that is sure to please.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

8 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
6 cups chopped fresh spinach
1 Tbsp. minced garlic
3 cups ORE-IDA Potatoes O'Brien, thawed
12 eggs
1/3 cup sour cream
1/2 lb. (8 oz.) VELVEETA, cut into 1/4-inch cubes

Steps:

Heat oven to 350ºF.
Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add spinach and garlic to reserved drippings in skillet; mix well. Cook 3 min., stirring frequently; spoon into large bowl. Add potatoes; mix lightly. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs in medium bowl until blended; stir in sour cream. Pour over potato mixture; spread to completely cover potato mixture. Top with VELVEETA and bacon.
Bake 40 min. or until center is set.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g