SURPRISE CHOCOLATE CHIP MUFFINS

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Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
1 tablespoon sugar
1 tablespoon low-fat milk
1 cup low-fat milk
1/3 cup vegetable oil
1 egg
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips

Steps:

  • Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups with spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
  • In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.

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