EL CHICO'S SALSA

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Make and share this El Chico's Salsa recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups tomatoes (either fresh or canned)
1/2 cup onion, chopped
1 tablespoon fresh cilantro, chopped
2 tablespoons green chilies, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon granulated sugar
1 tablespoon vinegar

Steps:

  • Mix all ingredients thoroughly.
  • Serve immediately or cover & refrigerate.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5

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