SURPRISE BREAD

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This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.

Provided by Loretta in Louisiana

Categories     Breads

Time 2h40m

Yield 2 loaves, 10-20 serving(s)

Number Of Ingredients 9

1 loaf frozen bread dough, completely thawed
1/2 lb ground sausage, browned and drained
1/2 lb ground beef, browned and drained
12 ounces sharp cheddar cheese, shredded
1 onion, chopped
1 -2 jalapeno pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Let bread thaw and rise according to package.
  • If in a hurry, just let thaw.
  • Preheat oven 375 degrees.
  • Brown and drain meat, onions and seasonings.
  • Roll 1/2 dough out on a floured surface.
  • Spoon meat mixture down the middle.
  • Top with cheese and jalepeno peppers.
  • Roll in a loaf.
  • Repeat with other half of bread dough.
  • Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
  • Let cool for about 10 minutes, slice and enjoy.

Nutrition Facts : Calories 330.7, Fat 26.8, SaturatedFat 12.5, Cholesterol 83.9, Sodium 748.7, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 19.7

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