SUPRISE SPICE CAKE

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Suprise Spice Cake image

My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.

Provided by susan simons

Categories     Cakes

Time 45m

Number Of Ingredients 5

1 pkg (18-1/4 ounces) spice cake
1 can(s) (10-3/4 ounce) condensed tomato soup, undiluted
3 eggs
1/2 c water
1 can(s) (16oz) cream cheese frosting

Steps:

  • 1. In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
  • 2. Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.

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