CIOPPINO "SEAFOOD STEW"

Cioppino

Provided by Andra Kubala

Categories Fish

Time 1h50m

Number Of Ingredients 20

1/4 c olive oil
1/4 c butter
2 celery rib, sliced
1 onion, diced
1 28oz can(s) crushed tomatoes
2 c vegetable broth
1 c white wine
1 c chicken broth
4 clove garlic, chopped
1 lemon, juiced
1 Tbsp worcestershire sauce
1 bay leaf
1 tsp basil
1/2 tsp red pepper flakes
1 tsp salt
1/2 lb lump crab meat
1 lb cod, cut into 1 inch pieces
1 lb shrimp, peeled and deveined
12 oysters, fresh
2 Tbsp parsley flakes

Steps:

1. 1.In a large pot, on medium-low heat, melt the butter with the olive oil and saute the celery and onions until soft, about 10 minutes. Add all the rest of the ingredients except the seafood and fresh parsley. Simmer on low, uncovered, for one hour. Add a splash of water if the sauce gets to thick. Taste for salt and adjust if needed.
2. 2.Add the seafood and simmer covered another ten minutes. Turn off the heat, and stir in the Italian parsley