GRAIN FREE BANANA BREAD

Grain Free Banana Bread image

This is gluten-free, delicious banana bread. It is high fiber and high protein from the secret ingredient: chickpeas!

Provided by Idena Suzanne

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

3 ripe bananas
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
½ cup melted butter
½ cup chopped pitted dates
½ cup almond flour
¼ cup honey
4 eggs
1 teaspoon baking soda
1 teaspoon grated fresh ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 23.8 g, Cholesterol 82.3 mg, Fat 9.7 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 398.6 mg, Sugar 14.3 g