PARMESAN CREAMED CORN
Steps:
- Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.
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