SUPREME PRAWNS

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Make and share this Supreme Prawns recipe from Food.com.

Provided by Potatosho

Categories     Asian

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

600 g prawns
3 tablespoons ketchup
3 tablespoons chili sauce
1 teaspoon cider vinegar
1 teaspoon sherry wine
3 garlic cloves, chopped
5 sliced ginger
1 tablespoon cooking oil

Steps:

  • Shell prawns and slit prawns.
  • mix all the sauces, vinegar and sherry in a bowl.
  • Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
  • Pour in the mixture when prawn is almost cook.
  • Garnish with some spring onions.

Nutrition Facts : Calories 169.5, Fat 5, SaturatedFat 0.6, Cholesterol 189, Sodium 1146.3, Carbohydrate 7.7, Fiber 0.8, Sugar 4, Protein 21.1

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