SPANISH RICE PILAF

Spanish Rice Pilaf image

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

Provided by CookingWolf

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 ½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Steps:

Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 47.1 g, Cholesterol 0.5 mg, Fat 10 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 558 mg, Sugar 1.8 g