SUPREME HASH BROWN CASSEROLE

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Make and share this Supreme Hash Brown Casserole recipe from Food.com.

Provided by CookingLuv

Categories     Potato

Time 1h

Yield 1 13x9x2 pan1, 10 serving(s)

Number Of Ingredients 7

2 (30 ounce) bags frozen cubed hash brown potatoes, slightly thawed
1 (10 2/3 ounce) can cream of celery soup
1 (10 2/3 ounce) can cream of chicken soup
3 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) container sour cream
1 medium diced onion
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients reserving 1 cup of the shredded cheese. Pour into baking dish sprayed with non-stick spray. Top with reserved cheese. Bake at 350 degrees for about 45 minutes or until top is golden brown.

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