AMY'S PUMPKIN CHOCOLATE CHIP COOKIES

Amy's Pumpkin Chocolate Chip Cookies image

I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!

Provided by Amiable

Time 20m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup pumpkin
1/2 cup oil
1 egg
1 teaspoon vanilla
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips (I use non-dairy ones such as Dan-D-Pak due to milk allergies)

Steps:

Mix sugar, pumpkin, oil and egg.
Add vanilla.
Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
Add chocolate chips and mix.
Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.

Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #eggs-dairy #vegetables #oven #easy #beginner-cook #cookies-and-brownies #chocolate #eggs #dietary #comfort-food #free-of-something #squash #taste-mood #equipment