SUPREME CHICKEN KABOBS

SUPREME CHICKEN KABOBS image

Yield 8 people

Number Of Ingredients 14

Supreme Chicken Kabobs
makes 8 servings
3/4 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
2 tsp. dry mustard
1 tsp. pepper
1 tsp. dried parsley flakes
2 lbs. boneless, skinless chicken breast, cut into 1 in. cubes
12 oz. small fresh mushrooms
1 med. green and or red pepper cut into 1 inch pieces
1 med. mild onion, cut into 1 inch pieces
1 can pineapple chunks, drained

Steps:

In a large resoluble plastic bag or 9 x 13 glass baking pan combine the first 8 ingredients. Add chicken, mushrooms, green or red pepper and onions. Cover or close bag and refrigerate at least 6 hours or overnight. Drain and discard marinade. Thread chicken, vegetables and pineapple alternately on skewers. Grill covered over med. low coals for 15-20 min. or until chicken juices run clear, turning frequently. NOTE: You can also use shrimp with the chicken, marinate together and alternate on the kabobs with the rest of the ingredients.