BAKED CORN AND OYSTERS

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Baked Corn and Oysters image

Provided by linda mcdougal

Categories     Seafood

Number Of Ingredients 9

2 can(s) cream-style corn
1 c cracker crumbs
2 eggs, beaten
1/2 tsp salt
1/2 c milk
1/4 tsp pepper
1 tsp sugar
2 Tbsp butter, melted
1 c oysters, fresh

Steps:

  • 1. Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
  • 2. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
  • 3. Do not over bake or oysters will become tough.

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