PEACH-GLAZED PORK CHOPS

Peach-Glazed Pork Chops image

Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it-thanks to the peach slices and peach preserves.

Provided by My Food and Family

Categories Home

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

1 can (8-1/2 oz.) peach slices in juice, undrained
hot water
1/4 cup butter or margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup peach preserves
1 Tbsp. GREY POUPON Savory Honey Mustard

Steps:

Heat oven to 375ºF.
Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
Bake 40 min. or until chops are done (160ºF).

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 15 g, Protein 20 g