NATIVE AMERICAN WILD RICE SOUP
Make and share this Native American Wild Rice Soup recipe from Food.com.
Provided by Charlotte J
Categories Rice
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place water in medium saucepan, add wild rice and bring to boil over medium heat.
- Reduce heat to low, cover and simmer for about 45 minutes.
- Do not drain; set aside.
- Melt butter in 5 quart Dutch oven or kettle over medium heat.
- Add onion and mushrooms and saute about 3 minutes, until vegetables soften.
- Add rosemary.
- Add flour gradually to mushroom mixture, cooking and stirring frequently over medium-high heat, until mixture boils.
- Add chicken broth; bring to a boil, boil 1 minute.
- Stir in reserved wild rice and any remaining liquid, salt and black pepper.
- Stir in whipping cream and sherry; do not let boil.
- Serve immediately.
Nutrition Facts : Calories 237.6, Fat 16.2, SaturatedFat 9.7, Cholesterol 47.5, Sodium 768.3, Carbohydrate 15.2, Fiber 1.1, Sugar 2, Protein 6.3
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