SUPERIOR SHORES SLAW
This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.
Provided by The Dahl House
Categories Coleslaw With Mayo
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutrition Facts : Calories 426.3 calories, Carbohydrate 20.1 g, Cholesterol 33.5 mg, Fat 36.3 g, Fiber 1.2 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 511.2 mg, Sugar 8.8 g
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