HOT DOG RELISH
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Eva Smith. The cooking time doesn't include letting the mixture sit overnight.
Provided by Sarah_Jayne
Categories Onions
Time 50m
Yield 12 pints
Number Of Ingredients 12
Steps:
- Coarsely grind the green tomatoes, onions, cabbage and peppers.
- Cover mixture with 1/2 cup of salt and let set overnight.
- In the morning, drain the salt covered mixture.
- Add the rest of the ingredients.
- Simmer mixture for 30 minutes.
- Pack in jars and seal.
Nutrition Facts : Calories 508.6, Fat 1.3, SaturatedFat 0.2, Sodium 4744.9, Carbohydrate 123.3, Fiber 6.3, Sugar 113.5, Protein 4.5
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