OVERNIGHT COOKIES
Passed down from my Grandma Ette, this slice cookie is great with a warm cup of coffee or hot tea. (some people like to dunk them)
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend all ingredients in a stand mixer. Note: add the flour gradually. (you can mix all by hand, but it gets really hard once all flour is added)
- 2. Firmly shape into two loaves. Cover with wax paper and plastic wrap. Refrigerate overnight.
- 3. Thinly slice cookies. Place on parchment lined cookie sheets. Bake at 375 degrees for approximately 10 minutes. (I lowered the temperature 10 degrees in my oven since I felt they were browning too quickly)
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