SZECHUAN CUCUMBERS

Szechuan Cucumbers image

Make and share this Szechuan Cucumbers recipe from Food.com.

Provided by Brenda.

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 large cucumbers, peeled, seeded and thinly sliced
1/2 cup rice vinegar
1 teaspoon sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
fresh cilantro, chopped (optional)

Steps:

Place cucumber slices in medium serving bowl, set aside.
In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
Pour dressing over cucumber slices and toss well.
Cover and let rest at room temperature up to 4 hours.
Drain cucumbers.
Garnish with cilantro, if desired, before serving.

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