SUPER SWEET CARAMEL CAKE
It's delious, moist, and super SWEET! Great with a glass of milk! I changed it from a friends recipe.
Provided by DavidsGirl
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl mix flour, baking powder, and salt. Set aside. In medium bowl mix butter, sugar, eggs and vanilla extract. Use mixer or blend together until smooth with a wire whisk. Add flour mixture and mix until slightly thick. Slowly add milk until mixture is creamy and smooth.
- Heat oven to 350 degrees. Lightly grease a 8x10 or 8x8 glass baking dish. Pour mixture in glass dish and bake for 35 minutes or until a fork comes out clean.
- Let cool for 15 minutes. After cake has cooled a little, melt butter in a medium sauce pan on a low heat. Add brown sugar, milk, and whipping to the pan and bring to a boil while stirring constantly. Boil about 1-2 minutes. Remove from heat and add 2cups of powder sugar. Whisk until smooth. Pour over cake while still warm. Let cool. Then serve.
Nutrition Facts : Calories 579.3, Fat 22.3, SaturatedFat 13.6, Cholesterol 112, Sodium 280.9, Carbohydrate 92.4, Fiber 0.6, Sugar 74.4, Protein 4.8
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