SARAH'S BEEF ENCHILADAS WITH CHICKEN SOUP

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Sarah's Beef Enchiladas With Chicken Soup image

Make and share this Sarah's Beef Enchiladas With Chicken Soup recipe from Food.com.

Provided by Hill Family

Categories     Poultry

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs hamburger
7 ounces green chilies
15 ounces refried beans
10 3/4 ounces cream of chicken soup
1 pint sour cream
2 tablespoons onions, chopped
2 -4 cups cheddar cheese or 2 -4 cups mozzarella cheese
flour tortilla
salt, to taste
pepper, to taste

Steps:

  • Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
  • Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
  • Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
  • Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
  • Pour remaining soup mixture on top and top that with the cheese.
  • Bake at 300F for 30 minutes.

Nutrition Facts : Calories 1096.6, Fat 74.5, SaturatedFat 38.5, Cholesterol 276.7, Sodium 1383, Carbohydrate 32.8, Fiber 6.5, Sugar 3.9, Protein 73.3

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