BRUSCHETTA WITH AMMOGGHIU SAUCE - SICILIAN
Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.
Provided by Lorac
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pulse all ingredients, except bread, in processes to make coarse pesto.
- Taste and correct seasoning.
- Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
- Ammogghiu, is a Sicilian sauce for grilled fish.
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