This is a very hearty, cheesy soup.
Provided by Melody
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h25m
Yield 7
Number Of Ingredients 9
Steps:
- Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
- Add onions, potatoes, carrots, and celery. Boil until tender.
- Add frozen vegetables, and cook 15 minutes more.
- Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 24.6 g, Cholesterol 145.6 mg, Fat 25.2 g, Fiber 3.8 g, Protein 37.1 g, SaturatedFat 12.2 g, Sodium 1504.8 mg, Sugar 8.6 g
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