SUPER SOFT SNICKERDOODLE COOKIES

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Super Soft Snickerdoodle Cookies image

Quick and Easy recipe from my family to yours. The 1/4 teaaspoon of salt can absolutely be left out if you want less salty cookies. It's just the way I've always had them.

Provided by Bekahbv

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
1 1/2 cups sugar
2 large eggs
1 cup wheat flour
1 3/4 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons cinnamon

Steps:

  • Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
  • In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
  • Mix the two bowls together.
  • Roll together and wrap in cling film.
  • Freeze for at least 10-15 minutes.
  • To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!

Nutrition Facts : Calories 181.7, Fat 8.3, SaturatedFat 5, Cholesterol 35.8, Sodium 62.1, Carbohydrate 25.7, Fiber 1.3, Sugar 14.1, Protein 2.2

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