SWEDISH TURKEY MEATBALLS WITH NOODLES

Swedish Turkey Meatballs with Noodles image

A classic is made lighter by using lean ground turkey instead of ground beef. When you serve company this flavorful dish, they won't even guess it is turkey.-Rita Lemons, Macomb, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

1 large egg
1/4 cup 2% milk
2-1/2 teaspoons Worcestershire sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
1 tablespoon minced fresh parsley
1 garlic clove, minced
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 teaspoon ground allspice
1 package (20 ounces) lean ground turkey
6 cups uncooked yolk-free noodles
2 tablespoons cornstarch
2 cups reduced-sodium beef broth
2/3 cup reduced-fat sour cream
2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed

Steps:

In a large bowl, combine the egg, milk, 1/2 teaspoon Worcestershire sauce, bread crumbs, onion, parsley, garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper and allspice. Crumble turkey over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until no longer pink., Meanwhile, cook noodles according to package directions. In a large saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir in the sour cream, dill and remaining Worcestershire sauce, salt and pepper. Drain noodles; stir into sauce. Serve with meatballs.,

Nutrition Facts : Calories 473 calories, Fat 14g fat (5g saturated fat), Cholesterol 145mg cholesterol, Sodium 903mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.