Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know-his name is Joe! -Ellen Stringer, Bourbonnais, Illinois
Provided by Taste of Home
Time 50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. , Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 306 calories, Fat 13g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 473mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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