PARSLEY TORTELLINI TOSS

Parsley Tortellini Toss image

Two ladies from our church brought this over after I had my first child. Every time I make it, I think of those two dear sisters who made my initial days as a mom easier.-Jacqueline Graves, Lawrenceville, Georgia

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-15 servings.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) frozen cheese tortellini
1-1/2 cups cubed provolone cheese
1-1/2 cups cubed part-skim mozzarella cheese
1 cup cubed fully cooked ham
1 cup cubed cooked turkey
1 cup frozen peas, thawed
2 medium carrots, shredded
1/2 medium sweet red pepper, diced
1/2 medium green pepper, diced
1 cup minced fresh parsley
1/2 cup olive oil
3 tablespoons cider vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, minced

Steps:

Cook tortellini according to package directions; rinse in cold water and drain. Place in a large bowl; add the next eight ingredients. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 16g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 417mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.