SUPER SHRIMP & SPINACH SALAD

Super Shrimp & Spinach Salad image

Provided by Claudia Miller

Time 30m

Number Of Ingredients 14

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12 jumbo cooked and peeled shrimp
2 Tbsp butter
1 tsp shrimp seasoning or season salt
4 oz baby spinach
4 oz mixed baby greens
1/2 c frozen peas, thawed
4 hard boiled eggs, peeled and quartered
1/2 c seasoned croutons
4 slice cooked bacon
1/3 c mayonnaise
2 Tbsp red wine vinegar
1/4 c brown sugar, firmly packed
1 Tbsp water
1 Tbsp parmesan cheese

Steps:

1. Mix mayonnaise, brown sugar, vinegar and water in microwave container and microwave on high for 1 minute. Stir and microwave again for 30 seconds or until dressing becomes light brown in color. Set aside.
2. Melt butter and seasoning in saute pan. Saute shrimp for 3 minutes to heat through and coat shrimp. Set aside.
3. Arrange half of greens and half of spinach in each of 2 large salad or pasta type bowls. Arrange egg wedges, shrimp and peas on greens. Drizzle dressing on salad. Garnish with croutons. Sprinkle with parmesan cheese.