JOHNSONVILLE SAUSAGE BALLS

Johnsonville Sausage Balls image

A party pleaser any time of year!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 ¼ cups baking mix
¼ cup finely chopped onion
¼ cup finely chopped mushrooms
¼ cup milk

Steps:

In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
Serve with barbeque or chutney sauce.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 9.2 g, Cholesterol 47.2 mg, Fat 17 g, Fiber 0.3 g, Protein 12.6 g, SaturatedFat 7.6 g, Sodium 546.7 mg, Sugar 0.7 g