SUPER QUICK CLAM DIP
This is from a recipe card collection called Healthy Meals in Minutes. I got a huge box of these cards at a garage sale dirt cheap, so I'm sorting through the good looking ones to post on here for safe keeping!
Provided by Shelby Jo
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender or food processor fitted with the metal blade, combine sour cream, cream cheese, onion flakes, paprika, and salt.
- Process until smooth.
- Place cream cheese mixture in the top of a double boiler set over simmering, not boiling, water.
- Stir in clams with juice, and parsley.
- Cook clam mixture stirring frequently, until heated through, about 5 minutes.
- Do not boil.
- Transfer to a bowl and serve with crackers and vegetables for dipping.
- Can be served hot or cold!
Nutrition Facts : Calories 170.1, Fat 2, SaturatedFat 0.8, Cholesterol 39.1, Sodium 559.8, Carbohydrate 13.9, Fiber 0.2, Sugar 5.5, Protein 23
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