GRILLED SOUTHWEST SHRIMP ON SKEWERS
Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.
Provided by bmcnichol
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse, drain, and peel the shrimp.
- Put shrimp on skewers.
- Mix ketchup, picante sauce, sugar and lemon juice.
- Brush the sauce on the shrimp, reserving some to serve with the shrimp.
- Grill shrimp 5-8 minutes or until done, basting occasionally with the sauce.
- Heat and serve the remaining sauce on side.
- I like to serve this over a bed of rice.
Nutrition Facts : Calories 229.7, Fat 2.1, SaturatedFat 0.2, Cholesterol 239, Sodium 1835.9, Carbohydrate 26, Fiber 0.8, Sugar 21.6, Protein 27.3
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