DUTCH BOSBESSEN BROOD (BLUEBERRY BREAD)

Dutch Bosbessen Brood (Blueberry Bread) image

Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.

Provided by PanNan

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup sugar
2 eggs
2 cups flour
3 tablespoons grated orange rind
3 tablespoons butter
1 cup blueberries
1/4 cup boiling water
1 teaspoon salt
1 teaspoon baking soda
1/2 cup orange juice (reserve 1 tbsp for glaze)
1/2 cup powdered sugar

Steps:

Mix water and butter.
Add orange juice and rind.
Beat eggs in sugar.
Add eggs to orange juice mixture.
Add dry ingredients, then add blueberries.
Bake at 350 for 1 hour.
Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
Drizzle over hot bread.

Nutrition Facts : Calories 2523.5, Fat 47.3, SaturatedFat 25.5, Cholesterol 463.6, Sodium 4043.4, Carbohydrate 490.2, Fiber 12.5, Sugar 284.5, Protein 41