EASY SHRIMP FETTUCCINE RECIPE

Easy Shrimp Fettuccine Recipe image

Share something special with our Easy Shrimp Fettuccine Recipe. This easy shrimp fettuccine recipe, with tomatoes and basil, is a tasty weeknight option. You'll love the creaminess of this tasty recipe.

Provided by My Food and Family

Categories Pasta

Time 45m

Yield 2 servings, 1-3/4 cups each

Number Of Ingredients 7

Ingredients

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2 lb. uncooked large shrimp, peeled, deveined
1/4 lb. fettuccine, uncooked
1 tomato, chopped
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese

Steps:

Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently. Remove shrimp from skillet; cover to keep warm.
Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.

Nutrition Facts : Calories 450, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 185 mg, Sodium 620 mg, Carbohydrate 50 g, Fiber 3 g, Sugar 8 g, Protein 29 g