SUPER JUICY ROASTED CHICKEN
This super juicy chicken is the best roasted chicken you will ever eat! It may seem like a lot of butter but trust me, its worth it.
Provided by jenny
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h45m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wash chicken and pat dry. Spread 2 tablespoons butter under the skin and stuff 2 tablespoons in the cavity.
- Mix chicken seasoning, Dijon, garlic powder, pepper, salt, and onion soup mix together in a small bowl. Rub seasoning all over the surface of the chicken and inside the cavity. Rub remaining 1 tablespoon butter on top of the spices. Place chicken in a baking dish.
- Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 15-20 minutes before slicing.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 8.2 g, Cholesterol 210.5 mg, Fat 47.5 g, Fiber 1.4 g, Protein 51.7 g, SaturatedFat 20 g, Sodium 1578.9 mg, Sugar 0.7 g
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