CHICKEN BROCCOLI NOODLE BAKE

Chicken Broccoli Noodle Bake image

This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.

Provided by Hey Jude

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs

Steps:

Cook noodles in boiling, salted water until almost tender, drain.
Mix soup and milk, add to noodles and season to taste with salt and pepper.
In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
Top with 1/3 of the noodles, then with all of the chicken.
Cover with remaining noodles.
Mix butter with bread crumbs and sprinkle over the top.
Bake uncovered at 350° until brown and bubbly, about 30 minutes.

*** Explore more Chicken Broccoli Noodle Bake Recipes »

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