MALTED MILK WAFFLES
These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.
Provided by Suzanne Marzano
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
- 2. Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
- 3. Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
- 4. For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
- 5. If using for breakfast, keep warm single layer in 200 degree oven.
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