SUPER FLUFFY SPONGE CAKE
A light, fluffy sponge cake. You may find it to be slightly flat.
Provided by adam.haighton
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat an oven to 190C
- In a bowl add all cake ingredients
- Mix until it is a smooth, creamy batter
- Pour into a cake tin and spread right to the edges. Flatten the top.
- Now make up the icing. Add icing sugar to a bowl. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. Ad food colouring for a burst of colour
- Take the cake out of the oven. Wait until it is completely cool and then coat the top in icing. Add toppings if desired.
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