Make and share this Super Fast Braised Brisket recipe from Food.com.
Provided by Chef Rangel
Categories Meat
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large pot with a cover to medium-high heat.
- Oil, salt, and pepper brisket, sear all sides until browned. Reduce heat to very low.
- In a bowl, mix together barbecue sauce and water, add to brisket as well as onions and garlic.
- Cover and simmer for 1½-2 hours. Cut against the grain when serving.
Nutrition Facts : Calories 745, Fat 61, SaturatedFat 24.4, Cholesterol 165.6, Sodium 486.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2, Protein 39.4
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