A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com.
Provided by DrGaellon
Categories Lime
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).
Nutrition Facts : Calories 593.7, Fat 55.3, SaturatedFat 7.2, Sodium 20.8, Carbohydrate 31.3, Fiber 3.9, Sugar 5.7, Protein 3.7
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