EGG SALAD WONTON CUPS

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Egg Salad Wonton Cups image

Crispy wonton wrappers are a nice contrast to the creamy egg salad in this appetizer from our Test Kitchen. It's a mouthwatering alternative to traditional deviled eggs.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

36 wonton wrappers
3 cups prepared egg salad
1/3 cup chopped green onions
1/3 cup shredded carrot
10 bacon strips, cooked and crumbled
9 cherry tomatoes, quartered
Parsley sprigs

Steps:

  • Coat one side of each wonton wrapper with cooking spray; gently press into miniature muffin cups, greased side down. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a large bowl, combine the egg salad, onions and carrot. Stir in the bacon. Spoon about 1 tablespoon into each wonton cup. Garnish with tomatoes and parsley.

Nutrition Facts :

*** Explore more Egg Salad Wonton Cups Recipes »

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