This recipe is sooo simple but sooo good and it came about by accident.
Provided by Raven Ford
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Follow directions for the white cake mix.
- 2. Once mixed, add 2 tablespoons of crunchy or smooth peanut butter depending whether you like nuts duh lol
- 3. Add the 15 (more or less) softened mini reeses's cups. Mix in til you really can't see big chunks anymore. Then bake the cake as directed.
- 4. For Frosting: Mix confectioner's sugar, 3 tablespoons of peanut butter (preferably smooth since it is for icing :), 2 tablespoons of softened butter. Add the milk VERY slow since it can make the icing way too liquidy.
- 5. Might wana add som reese's peanut butter cup chunks on the sides and/OR the top of the cake. I prefer the sides.
- 6. ENJOY!! And let me know how you like it!
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