SUPER EASY PRESSURE COOKER BEEF TIPS IN MUSHROOM GRAVY - YUMMY
These beef tips come out so tender and the gravy is perfect! Serve over hot rice. Or, stir in a cup of sour cream at the end, heat through and serve over noodles - Stroganoff! You can mix and match your seasonings to your own taste! Delicious!
Provided by Shelley Lee
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix salt, pepper, onion powder and garlic powder together and sprinkle over stew meat. Stir to coat.
- Heat oil in bottom of pressure cooker until barely smoking. Add meat and sear quickly, keeping heat up enough to form a nice crust on all sides of the meat. Add sliced mushrooms about halfway through, stirring frequently to prevent sticking.
- When meat is nicely browned, mix mushroom soup, water and soup mix and pour over meat. Stir to combine.
- Cover pressure cooker and slowly bring to pressure to avoid scorching the gravy. Cook for 20 minutes. Use quick release method to depressurize cooker.
- Serve over hot rice.
Nutrition Facts : Calories 118.8, Fat 7.6, SaturatedFat 1.4, Sodium 1311.2, Carbohydrate 10.9, Fiber 1, Sugar 1.8, Protein 2.5
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