MINI MUFFULETTAS

Mini Muffulettas image

Provided by Betty Crocker Kitchens

Time 25m

Yield 12

Number Of Ingredients 8

2 jars (16 oz each) giardiniera vegetable mix, drained
3/4 cup pimiento-stuffed green olives, chopped
2 tablespoons olive oil-and-vinegar dressing
12 small dinner rolls, split
6 slices Swiss cheese, cut in half
12 thin slices deli ham
12 slices Genoa salami
6 slices provolone cheese, cut in half

Steps:

In food processor, place vegetable mix. Cover; process with 8 to 10 on-and-off pulses until finely chopped. Stir in olives and dressing.
Spread 1 heaping tablespoon vegetable mixture over cut side of each roll bottom. Top each with 1 half slice Swiss cheese, 1 ham slice, 1 salami slice and 1 half slice provolone cheese; cover with roll tops. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Nutrition Facts : Calories 260, Carbohydrate 18 g, Fat 1/2, Fiber 1/2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1450 mg