AIR FRYER CHICKEN WINGS
Make and share this Air Fryer Chicken Wings recipe from Food.com.
Provided by Da Huz
Categories Chicken
Time 35m
Yield 2 Lbs, 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter.
- Trim and discard wing tips.
- Separate drummets from wingettes.
- Combine with butter and hot sauce and marinate for a couple hours, up to 24.
- Heat air fryer to 400 and fry in 2 batches, 12 minutes per batch. Jiggle each batch halfway through to rearrange wings as they cook.
- At the end, combine all wings together and cook 2 minutes to reheat the first batch.
- They come out juicy and flavorful do I don't use any extra sauce, but you can use ranch or buffalo sauce if desired.
Nutrition Facts : Calories 290.9, Fat 22.5, SaturatedFat 7.8, Cholesterol 98.8, Sodium 307.2, Carbohydrate 0.1, Sugar 0.1, Protein 20.9
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