SUPER EASY CINNAMON COFFEE CAKE
This breakfast or coffee cake is super easy to make and taste moist and lighter than most cinnamon coffee cakes I've tried. This is my husbands favorite and my family loves it , we hope you do too. It keeps nicely but mine never stick around long enough for me to know how long it will keep.
Provided by Molly Stingley
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 and grease a 9x13 pan.
- 2. in large bowl combine flour, sugar, baking powder, salt set aside
- 3. in small bowl beat egg and stir in milk, vanilla and maple flavor.
- 4. combine flour and egg mixture till just combined. don't over beat. pour into greased 9x13 pan
- 5. sprinkle top with cinnamon, brown sugar, pecans and butter, or stir them together and drop by spoofulls on the top evenly
- 6. bake at 350 degrees for 30 minutes. Serve warm.
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