SUPER EASY CHOCOLATE CHIP CARAMEL BARS
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this and used two packages of cookie dough. One package should be enough for a 13x9 inch pan.
Provided by nranger7
Categories Bar Cookie
Time 25m
Yield 24 bars
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Press cookie dough evenly into greased 13x9 inch pan.
- Bake 15-18 minutes or until light brown.
- Spread caramel evenly over top of cookie base while still hot.
- Sprinkle chips on top of caramel.
- Allow chips to soften and carefully spread.
- Cool, then refrigerate to set chocolate.
- Cut into bars.
Nutrition Facts : Calories 151.6, Fat 8.1, SaturatedFat 3.8, Cholesterol 4.5, Sodium 41.1, Carbohydrate 20.6, Fiber 1.1, Sugar 7.7, Protein 1.4
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