EMERIL'S EASY ENCHILADA SAUCE

Emeril's Easy Enchilada Sauce image

Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.

Provided by janes girls

Categories Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

*** Explore more Emeril's Easy Enchilada Sauce Recipes »

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