CURACH (IRISH HONEY-AND-OATMEAL CREAM)

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Curach (Irish Honey-And-Oatmeal Cream) image

Make and share this Curach (Irish Honey-And-Oatmeal Cream) recipe from Food.com.

Provided by Dancer

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 ounces medium-grind oatmeal
10 ounces heavy cream
2 teaspoons runny honey
3 tablespoons whiskey
12 ounces raspberries

Steps:

  • Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color.
  • Leave it to cool completely.
  • Whip the cream until it holds its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
  • Layer the raspberries and the cream mixture in the glasses, saving a few of the berries for decoration on top.
  • Serve slightly cool.

Nutrition Facts : Calories 393.1, Fat 29, SaturatedFat 17.3, Cholesterol 102.1, Sodium 29.9, Carbohydrate 24.8, Fiber 7, Sugar 6.9, Protein 4.8

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