SUPER-EASY CHICKEN ENCHILADA SKILLET

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Super-Easy Chicken Enchilada Skillet image

This recipe came from the Kraft Food and Family Holiday Edition 2006. I haven't tried it yet, but looks quick and easy.

Provided by LuvMy_3_Kids

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon oil
1 lb skinless chicken breast half, cut into bite size pieces
1 (14 1/2 ounce) can chicken broth
1/4 cup ranch dressing
2 tablespoons flour
6 flour tortillas, cut into small pieces
1 cup four-cheese Mexican blend cheese
1/2 cup salsa

Steps:

  • Heat oil in large deep skillet on medium-high heat.
  • Add chicken; cook 7 minute or until cooked through, stirring occasionally.
  • Mix broth, dressing, and flour until well blended; gradually add to skillet, stirring constantly.
  • Add tortillas; stir to combine.
  • Bring to boil. Reduce heat to medium-low; simmer 3 minute.
  • Sprinkle with cheese; cover.
  • Simmer 3 to 5 minute or until cheese is melted.
  • Top with salsa.

Nutrition Facts : Calories 532.7, Fat 26.7, SaturatedFat 9.3, Cholesterol 104.5, Sodium 1416.9, Carbohydrate 30.7, Fiber 2.1, Sugar 4.3, Protein 40.3

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